Bestseller5 · 48 reviews
Signature Classic Sourdough Loaf
Our flagship loaf — German-inspired, modernized, naturally fermented.
$19.69
Naturally fermented · Charlotte, NC
Bread your gut remembers.
Handcrafted gluten-free sourdough — German-inspired, modernized, naturally fermented. No preservatives. No shortcuts. Baked fresh in Charlotte, picked up by you.
- 2
- Signature loaves
- 0
- Preservatives
- 100%
- Hand-shaped
Gluten-Free Naturally Fermented Hand-Shaped in Charlotte No Preservatives Local Pickup Only Gluten-Free Naturally Fermented Hand-Shaped in Charlotte No Preservatives Local Pickup Only Gluten-Free Naturally Fermented Hand-Shaped in Charlotte No Preservatives Local Pickup Only
The Bakery
Two loaves. Each one obsessed over.
Bestseller
New5 · 31 reviews
Seeded Sourdough Loaf
Sunflower, sesame, flax and pumpkin baked into every slice.
$23.00
Why diezManos
the difference is in the time we don't take shortcuts on.
German-inspired
Hearty, modernized loaves rooted in the bread Stephania missed most.
Wild starter
A single live culture, kept alive since day one. No commercial yeast.
Gut-friendly
Long natural fermentation breaks down anti-nutrients for easier digestion.
No preservatives
Clean label, short list. That's also why we don't ship — yet.
The 48-hour bake
Bread freshness timeline- 00h
Feed the starter
Wild culture wakes with rice flour & filtered water.
- 12h
Mix & autolyse
Flours hydrate. Enzymes begin their slow work.
- 36h
Cold proof
Dough rests at 14°C, developing flavor.
- 48h
Bake & cool
Steam-baked, cooled on linen, frozen at peak.
From the Kitchen
What our loaves become.
Coming soon
Our Story
Diagnosed celiac. Missing real bread. So she baked it.
In 2025, after more than nine years living in Germany, Stephania was diagnosed celiac. She suddenly couldn't eat the dense, flavorful sourdough she'd come to love — and nothing on the gluten-free shelf came close. Most loaves were full of preservatives, and the demand for honest, delicious gluten-free bread simply wasn't being met.
So she started experimenting. diezManos is the result: a German-inspired, modernized gluten-free sourdough — naturally fermented, hand-shaped, and made without preservatives. Baked fresh in Charlotte and handed to you in person.
- Founded by Stephania in 2025.
- Charlotte, NC — local self-pickup only.
- No preservatives, ever. That's the whole point.
Charlotte Pickup
Reserve your loaf. Pick it up fresh.
We bake in small batches in Charlotte, NC. Order online, then come pick up your loaf at the scheduled time. Because we use no preservatives, we don't ship — your bread arrives the way it was meant to: just out of the oven.
Reserve your loafQuestions
Good to know.
Yes. Every loaf is baked gluten-free from start to finish, in a dedicated workflow — safe for celiacs like our founder Stephania.
Long, slow natural fermentation. The extended rise builds flavor and breaks down anti-nutrients for better digestibility — no commercial yeast, ever.
Not yet. Because we use zero preservatives, our bread is meant to be eaten fresh. For now we offer local self-pickup around Charlotte, NC only.
Order online, then pick up your loaf in Charlotte at the scheduled time. You'll get pickup details by email after checkout.
We use carefully sourced gluten-free flours, but our flour is not certified organic. We prioritize quality, traceability, and a clean ingredient list above marketing labels.
Keep it in a linen or paper bag on the counter for 2-3 days, or slice and freeze immediately for longer life. Toast straight from frozen.